Instructions. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Preparation. A food processor will make much quicker work of the whole process. 1. Mixing the dough in the food processor makes for fast work. … It was way too dry and made a crumbly, perpetually cracking crust. When you need it, roll dough out onto a lightly floured surface. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. I love making pastry dough and find that using a food processor is best. Use your fingertips to rub the butter into the flour until you have a mixture that … The video suggest the use of a food processor to make the dough. 1/3 cup very cold vegetable shortening No multiple turns, folds, chill time, or rolls required. 1 tablespoon sugar. The pastry is incredibly tender and airy with lots of pillowy layers. Add in the cubed butter and pulse until mixture resembles coarse sand. You want the butter pieces to look like small lentils. Let me show you how. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. While you could use a food processor or stand mixer to make … I finally just … Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. A food processor will make much quicker work of the whole process. 1 teaspoon kosher salt. 1 tablespoon sugar. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Do not add too much water and do not overmix the dough. I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. Again, there should be chunks of fat remaining. Perfect Pie Crust with and without a Food Processor. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. Pulse 2-3 times to combine. How to make Pie Crust in a food processor. https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 It will be crumbly at first, but don't be tempted to add more water. Turn dough out onto a floured workspace and form into a ball. Pour into flour all at once and blend with a … This website uses cookies to provide you with the best possible experience. Watch this 5-minute video! Easy Pastry Recipe Food Processor. Step 1: Combine ingredients. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Do not over process or the pastry will be tough, not tender and flaky. Prick bottom all over with a fork. Refrigerate dough for at least 1 hour. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Squeeze some of the dough together. This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … Turns out you can make the BEST pie crust recipe in the food processor. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. Deselect All. Bake for 15 minutes. For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. In my opinion, that idea is pure genius! It is made in a food processor and is a press-in, no-roll pastry. With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. of dried beans, dry rice or pie weights. Prick bottom all over with a fork. Add the flour and salt. The food processor allows the cheese danish pastry dough to come together in seconds. But opting out of some of these cookies may affect your browsing experience. In my opinion, that idea is pure genius! You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. The video suggest the use of a food processor to make the dough. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough In food processor, combine flour, sugar and salt. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. Divide dough in half and flatten into two 1-inch thick disks. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. (add sugar if using) Weigh out the butter and divide into 4 amounts. The moisture helps … Deselect All. Notes. Wrap in plastic wrap and freeze for 30 minutes. Pulse 3-4 times to mix. Measure out 1/2 cup of water and add a few ice cubes. Pulse 2-3 times to combine. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Add the cold butter and shortening and toss with your hands to coat with flour. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Tips for Pastry Dough Success. This recipe did not work for me at all. Blend first 4 ingredients in processor 10 seconds. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Ingredients. Tips for Pastry Dough Success. Turn the dough out onto a lightly floured surface. By continuing to use this website, you agree to their use. The crust needs to be chilled to prevent it from shrinking while baking. These cookies will be stored in your browser only with your consent. Remove the crust from the oven and carefully take out the foil and weights. Add the solid shortening pieces and pulse about 4-6 times. Makes enough dough … of dried beans or pie weights. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. If it falls apart add another tablespoon of water and continue to pulse and test the dough. BUT the key thing is to do exactly as the If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. Take a fork and poke holes into the bottom of the crust. Beat egg with 2 tablespoons water; add to processor. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Make the dough as written, then freeze half after step 9. I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. Easy Pastry Dough Recipe No Food Processor. Bake in preheated oven for 15 minutes. Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. A double crust pie ) Author: Nicki Sizemore or 6 times the ice into... Dry rice or pie weights a separate bowl Weigh out the water, and vinegar in... Recipe did not work for me at all pastry will be crumbly, but should to! Website uses cookies to provide you with the best possible experience until crust is golden brown:! Without lifting much more than a finger ) by hand or with a food processor pizza 10. 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