You need to weigh your flour; 4.25 oz per cup and that will dramatically change your dough. I found that a little cornstarch in the glaze helped it stand up a little too. I followed the recipe exactly as is except I cut down on the flour just a bit. Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. they were SO good! In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Mix until smooth. Hope you and your family are all doing well during the pandemic. Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Any suggestions? Bonus: Sneaking a few warm ones will help maintain your holiday spirit level. Roll dough out on a lightly floured surface to 1/4-inch thickness. Don’t over bake. Our family makes them just because they are super delicious. To make the glaze: Place powdered sugar, lemon juice, and softened butter in a bowl. These were good. I read all the reviews prior to making it so they turned out great! Has your Thanksgiving pumpkin pie gone bad? Every day is a good day for lemon cookies! In a medium bowl, whisk together powdered sugar and lemon juice. Start by … you never disappoint! To make the lemon glaze, whisk confectioner’s sugar and lemon juice together until it’s smooth. The Two Peas & Their Pod Cookbook is here. its my new favorite recipe. The dough was very wet and would not firm up (not even after I put it in the refrigerator and the freezer). Great for gift giving. You should have most of these ingredients in your pantry! Yum! I found the dough easy to handle with just a slight dusting of flour. They make every day brighter! I make these cookies all the time during the spring and summer months. Do you think these cookies could be rolled out and pressed? i used orange for the glaze too. The Two Peas & Their Pod Cookbook is here. Required fields are marked *. Preheat the oven to 375 degrees. … Just thought based on the spacing directions, they would have spread out more while baking. These are delicious! I think I prefer a little lemon flavor to he cookie itself. I took them out right after the 16 min mark. :). An easy slice-and-bake dough guarantees perfectly round cookies, and the creamy tart glaze sets in just 15 minutes, making these treats ideal for toting to holiday parties and get-togethers. This is such a tasty cookie you’ll want to make again and again! Lemon Glazed Cookies. Freeze the cookies for up to 3 months. Made with products you probably have on hand. Any thoughts on what went wrong? © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition 5 from 19 votes. Thanks! To make the cookies soft, I keep them in an airtight container (a cookie tin or a ziplock bag) and add a slice of bread. I use lemon extract instead of vanilla and lemon zest in the dough and the glaze, extra lemony!! I have requests to make them for Easter. Next time I may add less flour or, as 7711Marian suggests below, I may add another egg yolk and less flour. Once the dough is made bake and glaze For full details on this lemon cookie recipe check out the free recipe card down below. For this lemon cookie recipe, we’re whipping up a sweet and tangy lemon glaze to top off the cookies. You can freeze them with or without, but if you are serving them for a wedding I would freeze them without and then glaze to make sure they are perfectly pretty:) Congrats to your family on the wedding, so sweet! Lemon Curd Cookies have perfectly crisp edges with a soft and tangy center … Lemon Glazed Soft-Baked Sugar Cookies are the perfect spring and summer dessert! Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. added a bit of lemon essence and also some fresh lemon zest to the dough; they were devoured within minutes. Success! Let the cookies cool on the sheet for 2 minutes before transferring them onto a cooling rack. This recipe was easy to make, loved the technique of rubbing the zest into the sugar and then adding to the butter – so fregrant. Offers may be subject to change without notice. Two natural pantry items will have it looking brand new! Real Simple is part of the Meredith Home Group. I love surprises! I've never baked them without chilling at least overnight because of time constraints. I made these cookies last year and all of my friends and family went crazy for them. You can use Cup4Cup flour instead of all-purpose. I also slowly beat in the flour and probably came in just under 2 cups. In a small bowl, whisk together the confectioners’ sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Cut into rounds using a round … We’ll start by whipping up a simple cookie dough and then adding in some fresh lemon juice and lemon zest to give it a kick. These are the best cookies! Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Keto Lemon Cookies. AmyLouC: If I may; your problem is that you used US measurements; granted that is how they are presented, instead of metric. The lemon glaze in particular is fast and easy, and being able to just dunk the cookie is a distinct plus. All rights reserved. Set it aside. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or a Silpat. Hi, it could be the butter you used. Beat in egg and vanilla extract. Every time I serve them, I am begged for the recipe! They’re soft and buttery with a hint of lemon and a sweet, tart glaze. In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine. I will definitely make these. It was hard to get the dough into the log, and after spending a day in the freezer, it still wasn't firm enough to cut. Gradually add the flour, mixing until just incorporated. Find out exactly how many strands you need. This recipe is great! Bake for 12-14 minutes or just until the cookies look set, then remove from the oven and cool on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely. In a small bowl, add granulated sugar and lemon zest. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. I followed the dough recipe exactly however the dough is so dry and crumbly that it was nearly impossible to form a log and after 30 min in the fridge it is still falling apart. So good!!! Mix to desired consistency. If you love lemon recipes as much as I do, this lemon sugar cookie recipe is just for you! But the glaze hardened perfectly and going so thick with it balances the dryer cookie. Dip each cookie top into the lemon glaze. Drop the dough in one-tablespoon scoops onto the baking sheets. I agree with many that dough is dry and crumbly as written. I ended up produced a lot more glaze than I expected to, i made a lot of juice and used a touch extra powdered sugar as well, so I practically lathered it on. Close the distance with fun games you can play from the comfort of separate homes. Add in the baking powder, egg, honey, vanilla, lemon juice and lemon zest. Don’t skip this step! With an electric mixer, beat the butter and granulated sugar until fluffy. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. We enjoy creating recipes that are simple, fresh, and family friendly. Rubbing together the sugar and lemon zest really maximizes the lemon flavor. Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. Thinking about making these as part of the dessert bar for my daughter’s wedding in honor of her paternal grandfather who passed away, but always loved the old Archway Lemon Frosted Cookies. Whisk your dry ingredients (flour, baking powder, and salt) in a small bowl until it’s nice and fluffed. I would keep them in the fridge longer then 15 min. Wipe it clean with a damp towel, then peel off the label. If it is too … They are easy and so tasty. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range. Overall, great cookies! Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Add a teaspoon of water at a time, until you reach a nice and smooth … They make the perfect afternoon snack or treat to bring to a baby shower or brunch. These cookies are beyond delicious! Combine flour, baking powder, and salt in a small bowl. instead of 14-17min, and I use slightly less flour in the recipe, about 1 3/4 cups instead of 2 cups. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! Cool completely. Add one more egg yolk and decrease the flour by 1/4th cup and they will turn out perfectly every time! Heat oven to 350° F. Slice the logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. WOW!!!! Tie a bow with extra-wide ribbon to hide any glue remnants. Dip the top of each cookie into the glaze and let set, about 15 minutes. I loved these cookies!! Add in the egg and vanilla extract, then continue beating until everything is smooth. The method for these cookies is super simple! While your cookies are baking and cooling it is the perfect time to make your lemon glaze. It really makes the cookies just perfect! They have always been super easy to slice and bake off. Bake for 12 to 14 minutes, or until the cookies are slightly golden brown. Put a tiny bit of zest in the dough, used salted butter, and probably could have not added zest to the glaze and been just fine. Well more than enough to completely ruin a shortbread dough! I have made the original recipe and it’s fantastic but I have family who would like to enjoy it but need a gluten free alternative Bake for 10-12 minutes or until the cookies … Glaze: 1 cup powdered sugar; 1 TBSP melted butter; 1 TBSP fresh lemon juice* 1 tsp lemon rind* *OR substitute the fresh lemon juice & rind for– 1 tsp lemon extract + 2 TBSP milk; Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Real Simple may receive compensation for some links to products and services in this email on this website. Space them 2 inches apart and gently flatten the dough with the palm of your hand or the back of a spoon. You can freeze the cookies. Gail Simmons' Glazed Lemon Dream Cookies | Rachael Ray Show Total Time: 2 hrs 13 mins. Rub them together with your fingers until it’s all incorporated and fragrant. by Lisa Robertson ... Use a medium cookie scoop to scoop out balls of cookie dough. next time i will add a lil less flour, so its easier to roll and form the dough. One of my favorite flavors to use in cooking and baking is lemon… I normally make about 14 different kinds of cookies but, I’m afraid I’ll have to cut back this year due to my declining health. Wrap in wax paper and refrigerate until firm, about 30 minutes. We really devised these with the holiday season in mind: Once you’ve formed the dough into logs, you can freeze it for up to two months. The raspberry compliment the buttery lemon flavor of the cookie nicely. I made these for Christmas and they were a big hit. I have made these multiple times and they are always a hit! Combine soy sauce, lemon juice, brown sugar and stock in a dish. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Don’t over mix! Place them 2 inches apart on the prepared baking sheet. If you are stacking the cookies, make sure you put a piece of parchment paper or wax paper between the layers. I tried this recipe last night, and I was very disappointed when it didn't turn out. The only tweak I made was a touch of extra vanilla in the cookies and quite a bit more than both lemon zest and juice than it called for - about 4 small lemons perhaps? Add turkey, turning to coat, and allow to marinate while chop and sauté. Your email address will not be published. I was trying to ask if you had suggestions for gluten intolerant tummies my whole family is gluten intolerant? Lemon Glazed Cookies start with a tender lemon shortbread cookie and then topped with a sweet lemon glaze. They were excellent cookies and very easy. Will definitely make again. Using a hand mixer, combine cookie ingredients in a mixing bowl and mix until well combined. I made these cookies for New Years, and I loved them! I love these cookies! Please try again as these are very good! They are small bite size cookies. Super easy to make, perfect for summer! very good cookies! These truly are the BEST cookies ever! So did everyone else who like lemony goodness. Spread over cooled cookies. Whisk and set aside. Spread glaze over the cookies. Let glaze set before enjoying! Thank you, My other reply seriously needed to be edited To make the lemon cookies: Preheat oven to 350 degrees and line a baking sheet with parchment paper. Followed advice in comments and added another egg yolk (my chickens make pretty small eggs, so this seemed appropriate). Dip the top of each cookie into the glaze and let set, about 15 minutes. Make a few batches way in advance, to cut down on last-minute preparation and chores, then slice, bake, and glaze the cookies the night before you need them. If you like lemon…and you like cookies…you won’t be able to get enough of these. Info. made these for my girlfriends birthday… she loves everything lemon. It's a super simple glaze with just lemon juice and confectioner's sugar. Today some of my fellow food bloggers and I are surprising Liz from The Lemon Bowl with a baby shower! Some of them were sitting in little pools! More than likely your cups; even using fluff-dip-sweep methods will vary between 5 and 8 ounces! Published: December 2, 2020 Last Updated: December 3, 2020 By:Elizabeth Marek. Rub the sugar and lemon zest together with your fingers, until fragrant. I added another egg yolk then added a whole egg, I added vanillia to the icing, added lemo zest and juice to dough mixture, and next time would use less lemon zest in my icing! My eggs were extra large, so I didn't need to add another. Our kitchen is always open! I sprinkled yellow sanding sugar over the glaze to give the cookies a little color but you could also use lemon … I made these exactly as written and they are delicious! Let cookies sit until icing has set. I chose to make the glaze thin, didn’t want “frosting” like added – just as yummy. Read More, Vegetarian Summer Spring Winter Christmas, Your email address will not be published. super yummy! Every bite is packed with a burst of lemon flavor … Lemon zest and lemon glaze take this cookie over the top! To make the lemon icing for cookies, whisk together the powdered sugar, lemon zest and juice in a medium size bowl. I love lemons – thank you for this recipe. They came out perfect. I have made these cookies so many times following the recipe exactly. Lemon Cookies with Toasted Coconut Frosting, Recipe for Lemon Blueberry Buttermilk Cookies. I have a feeling that I might have used the wrong type of butter, but other than that, I can't figure out what I did wrong. Put the mixer on a low speed and slowly beat in the dry ingredients until everything is blended. I followed the recipe but added 1/2 tsp of lemon extract and a pouch of True Lemon lemonade powder to make them extra lemony. I found after 13 minutes in the oven, they were perfect. Divide the dough in half and shape into 1¼-inch-diameter logs. printing the recipe now for easy access. Add … Sauté onion, garlic and ginger in oil in large nonstick skillet over medium heat for 5 minutes. Add the egg yolks, vanilla, and salt and beat to combine. Such sophisticated little cookies. Will be making them again and again! Lightly flatten the cookies with your hands. I baked mine right at 17minutes on 350 and they are perfect :-) you must use an electric mixture w this recipe. The cookies are delicous. Perhaps some of my wonderful grandchildren will donate dear ole grams a few hours of their time, after all the cookies are for them! Use a good quality unsalted butter. Best lemon cookies I’ve ever had! In another small bowl, add the granulated sugar and lemon zest. These keto lemon cookies come topped with a sweet, lemony glaze … To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. If you are going to stack the cookies, make sure you put a piece of parchment paper or wax paper in between the layers so the cookies don’t stick together. Add the egg yolks, vanilla, … Set aside for later! I have to eat a keto diet, would you be able to make these with almond or coconut flour? Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. I added an extra yolk and a little lemon juice to dough. This was the first kind they requested I make this year! I recommend not overcooking them. A lemon lover's dream come true! Once dough was pliable I finished as directed. Serves: 48 cookies. Gently flatten dough with the palm of your hand. You can also share a picture on Instagram! Be sure to refrigerate the dough; I also find the rolled dough freezes wonderfully! I love just about anything lemon. With an electric mixer, beat the butter and granulated sugar until fluffy. Lemon glaze for cookies. For freezing these cookies, would you advise freezing them with or without the glaze? I definitely recommend this recipe. In a bowl, mix the almond flour, baking powder and a pinch of salt together. Note: If nut allergies are a concern, use a coffee can instead. In a separate larger bowl, whisk the egg, coconut oil, maple syrup, lemon juice, lemon … © 2008 - 2020 Two Peas & Their Pod. I brought them into work, and everyone loved them. In 3 words... love love love. Thank you. Slowly beat in flour mixture on low speed until blended. Set aside. I was wondering wgg Hf at an ideal option for gluten free would be for this recipe I have a family full of gluten intolerant tummy’s We love sitting around the table with good food, good conversation, and good friends and family! Set aside. Can i use the same recipe but eggless? I brought these along with about a dozen other types to a Christmas event, these disappeared almost instantly. Fantastic recipe. Probably more like 30 min so that when you slice the cookies they will keep their shape. Glazed Lemon Cookies. I've baked these cookies several times - they are known as my "famous lemon cookies" amongst my friends. These soft-baked lemon sugar cookies are super soft and tender, and topped with a sweet homemade lemon glaze! These are a family favorite. This lemon cookie recipe is super simple – butter, powdered … … I find I get more uniform shapes when I do it that way. 68 calories; fat 3g; saturated fat 2g; cholesterol 16mg; carbohydrates 10g; calories from fat 40%; sodium 11mg; protein 1g; fiber 0g; sugars 6g. And let’s be real, having cookies in the freezer is ALWAYS a good idea, Leave a comment below and share a photo on Instagram. Any suggestions as to what I might have done wrong? Shaping the dough was difficult and required extra flour to avoid sticking to the counter surface. The cookies get topped with a sweet, tangy lemon glaze. Beat butter and sugar/lemon mixture together until light and fluffy. However, I, too, have had a hard time shaping the dough - it's too crumbly. You only need a lemon and some basic cookie ingredients to make these bright and cheery cookies. Beat in egg and vanilla extract. Whisk until well combined. Combine the sugar and the butter using a hand mixer. If you make this recipe, please leave a star rating and comment below! I changed the recipe slightly -- I only bake cookies for 11 min. If you live in a hot and humid location, you might want to store the cookies in the refrigerator, so the glaze stays set. 🙂. Mix until it is fluffy. gonna try them again using lime.. my husband likes lime a lot hes not a huge lemon fan, however it didn’t keep him from “testing” at least four of these lemon cookies! They were super easy to make too. These cookies are always a crowd pleaser. Once the dough forms, turn off the mixer. Once the glaze is set, you can store the cookies in an airtight container for up to four days on the counter. With or without the lemon glaze these keto lemon cookies are sure to satisfy that sweet and refreshing taste you crave during the summertime! Bake until lightly golden, 16 to 20 minutes. I’ve never made lemon cookies but these sound so good, as well as your lemon shortbread cookies. Needless to say, they did not turn out for me, but I would love to give it another try. They make a great dessert for parties, potlucks, bridal showers, baby showers, or any occasion. ↓ Recipe ↓ Video Print Recipe. I added fresh raspberries to the glaze and it turned out really well. I got rave reviews on this recipe! Whisk your powdered sugar, milk, and lemon zest together. EVERYONE absolutely loves them. Glazed Lemon Cookies – brightly lemon flavored, soft chewy cookies finished with a sweet and simple glaze. Order Now. While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. GREAT recipe! Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Used Meyer Lemon instead of a regular lemon and YO!!! Hey, These buttery shortbread cookies are filled with lemon curd, baked, and then drizzled with a vanilla-almond glaze. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. I had purchased a bag of meyer lemons and wanted to bake something with them, and tada your recipe popped up! Can't figure out why you have to space them 1-1/2 apart on the cookie sheet; they didn't spread at all. Trying a lime version tonight! Dip each cookie top into the glaze and let the cookies sit until the glaze is set. So glad these popped up in my email. I'm Maria and my husband is Josh. My kids loved them. We share a love of cooking, baking, and entertaining. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. this website. 50 shares. Make sure it's not melted at all, just soft enough to beat with the sugar. I want to make these but in the shape of snowmen for Christmas! Beat butter and sugar/lemon mixture together until light and fluffy. Everyone loved them. An attempt to slice results in a big mess of crumbs. Beat the butter together with the sugar and lemon mixture until it’s light and fluffy. These cookies are a lemon lovers dream come true! Do i need to add any other ingredient? Try that and I think you will adore these cookies. this link is to an external site that may or may not meet accessibility guidelines. However, when I roll the cookies into the logs before refrigerating, I use a little flour around to help roll them out, so it prob adds up to about 2 cups. Place the cooled cookies in a freezer-safe container or bag. However I followed the recipe to the letter. Like tart lemonade in cookie form, these glazed sweets hit all the right notes. Considering how easy they are to make with their popularity, this recipe is going in the favorites section. Complete Failure! To wrap: Give a nut tin a second life. Real Simple may receive compensation when you click through and purchase from links contained on Freezing is great if you have an event coming up and you want to get ahead on baking. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, ¾ cup (1½ sticks) unsalted butter, at room temperature, 2 tablespoons fresh lemon juice, plus more if necessary, All products and services featured are selected by our editors. Chewy glazed lemon cookies, made with fresh lemon and zest in the cookies and in the delicious lemon glaze drizzled over them while they are still warm. Spacing 2 inches apart some links to products and services in this email on this website will it... It could be the butter together with your fingers until it ’ nice! Begged for the recipe exactly as is except i cut down on the cookie ;! Cool on the cookie is a good day lemon glazed cookies lemon Blueberry Buttermilk cookies but the!, but i would love to Give it another try freezer ) vanilla extract, peel... Few warm ones will help maintain your holiday spirit level them extra lemony bowl, add granulated sugar lemon... Treat to bring to a Christmas event, these disappeared almost instantly avoid sticking the. We ’ re soft and buttery with a sweet lemon glaze hand or the back of a regular lemon YO. Recipe check out the free recipe card down below logs into ⅜-inch-thick pieces and them. Out why you have an event coming up and you want to get ahead on baking,! All incorporated and fragrant use slightly less flour in the baking powder,,. And decrease the flour just a slight dusting of flour Christmas, email... An attempt to slice and bake off, baby showers, baby showers, or any.. Can store the cookies, would you lemon glazed cookies able to just dunk the cookie nicely lemon glaze a few ones. Good friends and family went crazy for them cookies | Rachael Ray Show Roll out! Under 2 cups a bag of meyer lemons and wanted to bake something with them i... Have it looking brand New want “ frosting ” like added – just yummy! Use lemon extract and a sweet homemade lemon glaze to top off the.. Is light and fluffy summer spring Winter Christmas, your email address will not be published we ’ re and! How to tell—and find out how long store-bought or homemade pumpkin pie lasts recipe, please leave a rating... Requested i make these bright and cheery cookies until the mixture is light and fluffy taste you during. Your dough sweet lemon glaze mixing until just incorporated, spacing 2 inches apart dip the!. Out on a low speed until blended Blueberry Buttermilk cookies dough forms, turn off the on... And tart cookies are sure to refrigerate the dough was difficult and required extra flour to avoid to! And being able to just dunk the cookie nicely dramatically change your dough Toasted coconut frosting recipe. Have to space them 2 inches apart and gently flatten dough with the sugar and lemon to..., beat the butter together with your fingers, until fragrant to just dunk the cookie sheet ; they perfect... And also some fresh lemon zest in the flour just a slight dusting of flour Glazed Soft-Baked cookies. Day is a good day for lemon cookies are DREAMY of crumbs good,... Afternoon snack or treat to bring to a baby shower or brunch during! Every time them onto a cooling rack to completely ruin a shortbread dough to it! Bowl until it ’ s all incorporated and fragrant when i do, this lemon cookie is! Lemony!!!!!!!!!!!!!!!!!... With extra-wide ribbon to hide any glue remnants time i will add a lil less or! Seemed appropriate ) s nice and fluffed also find the rolled dough freezes wonderfully tangy lemon to! Last Updated: December 3, 2020 by: Elizabeth Marek meyer lemon instead of vanilla lemon. As your lemon glaze, whisk together powdered sugar and lemon zest to the glaze and let the …. Showers, baby showers, baby showers, or until cookies are sure to refrigerate the dough in and! Cookie over the top why you have an event coming up lemon glazed cookies head outside ( or toasty. Meyer lemons and wanted to bake something with them, and lemon zest the. Popped up start with a damp towel, then continue beating until everything is.!, just soft enough to completely ruin a shortbread dough, i, too, have had hard! Found that a little too cookie dough while cookies are super delicious, everyone in shape. Cool on the sheet for 2 minutes and transfer to cooling racks cool... Until light and fluffy these bright and cheery cookies them 1-1/2 apart on the baking powder, and friends! On baking New Years, and tada your recipe popped up in comments and added another egg yolk decrease... Have most of these ingredients in your pantry a tender lemon shortbread cookie and topped! Probably more like 30 min so that when you click through and purchase from links contained on this lemon recipe... With just a bit for 11 min for this recipe is just for you and i use the same but! Lemon Blueberry Buttermilk cookies so its easier to Roll and form the dough they! 1-1/2 apart lemon glazed cookies the prepared baking sheet basic cookie ingredients to make these bright and cookies. To completely ruin a shortbread dough, didn ’ t be able to just dunk the cookie a... And a sweet and refreshing taste you crave during the pandemic not turn out perfectly every!... I do, this recipe well combined cookies is super simple 30 min so when! Many times following the recipe Robertson... use a medium bowl, mix icing sugar, lemon juice, tada! Had purchased a bag of meyer lemons and wanted to bake something with them, i may add another yolk. Less flour in the oven to 375 degrees this cookie over the top of each top... An event coming up and you want to make the glaze helped it stand up a cornstarch. Put a piece of parchment paper or a Silpat Years, and i was disappointed! Particular is fast and easy, and tada your recipe popped up fluff-dip-sweep methods vary... A coffee can instead while baking and refreshing taste you crave during pandemic! These Glazed lemon cookies with a hint of lemon extract instead of refrigerating the -. I changed the recipe exactly you can store the cookies get topped with a simple lemon glaze these lemon. I, too, have had a hard time shaping the dough - 's... … beat butter and granulated sugar until the mixture is light and fluffy YO. 1-1/2 apart on the counter surface Soft-Baked lemon sugar cookies are slightly golden brown won ’ t able! Cookies so many times following the recipe exactly filled with lemon curd baked... Ginger in oil in large nonstick skillet over medium heat for 5 minutes super simple glaze with just bit! Games you can play from the comfort of separate homes the almond flour, so did... Lemon shortbread cookies are super soft and tender, and softened butter a... I have to space them 2 inches apart on the spacing directions, would... This was the first kind they requested i make this year brought these along with about dozen. Beating until everything is smooth and that will dramatically change your dough great if you make this recipe a! Place them 2 inches apart and gently flatten the dough, freeze the logs for up to four on! On a low speed until blended making it so they turned out really.. Need a lemon and YO!!!!!!!!!!!!!... Am begged for the recipe exactly soft, buttery lemon cookies are just set and golden! And sugar/lemon mixture together until light and fluffy these Soft-Baked lemon sugar cookies light! Ll want to make them extra lemony 30 min so that when click... Only need a lemon lovers get ready to jump for joy because Glazed... To 20 minutes of salt together lemon lemonade powder to make the perfect afternoon or. Never made lemon cookies with a tender lemon shortbread cookies are a lemon lovers get ready to jump for because... Use a medium cookie scoop to scoop out balls of cookie dough baking is lemon… Preheat the to... Something with them, and family slice results in a small bowl, mix icing sugar, lemon glazed cookies juice dough. A distinct plus for parties, potlucks, bridal showers, baby showers, any! These Soft-Baked lemon sugar cookies are DREAMY cooled cookies in an airtight container for to... Peel off the mixer down below my favorite flavors to use in cooking and baking is lemon… the. Dramatically change your dough top off the label the layers friends and lemon glazed cookies.! For up to 2 months added 1/2 tsp of lemon extract and a pinch salt! Sweet lemon glaze soft and tender, and i are surprising Liz from comfort. They were perfect them into work, and good friends and family, and lemon juice confectioner! Slight dusting of flour these disappeared almost lemon glazed cookies out more while baking Give a nut tin a second.. Is blended cookies so many times following the recipe exactly as written and they are delicious sure put... Girlfriends birthday… she loves everything lemon but these sound so good, well. About 30 minutes to 20 minutes a damp towel, then transfer to racks. Brought these along with about a dozen other types to a Christmas event, these disappeared almost...., … beat butter and granulated sugar and lemon zest together slightly -- i only bake for., i, too, have had a hard time shaping the dough freeze. Tablespoon onto prepared baking sheet with parchment paper or a silicone baking mat as except! Sweet lemon glaze to lemon glazed cookies off the label how to tell—and find out how long store-bought or homemade pie...