Simply add all the ingredients in a large bowl, and toss the chicken … Since there are no preservatives added to this jerky, I personally like to keep them in an airtight container in the refrigerator for up to 2 weeks. This requirement seems to be different from place to place. No sugar. I started making this homemade chicken jerky a few years ago after I first looked through the ingredient label of my former favorite store-bought treats. Since I’m careful with what I feed my dogs, I immediately boycotted commercial jerky and decided I was much better off making my own. On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. When I gave my chicken jerky to my dogs for the first time, they gobbled it right up. Dehydrated Chicken Jerky for Dogs in an Oven. Affiliate Disclosure: As an Associate with Amazon  and other companies, we may earn commissions from qualifying purchases. Also, always watch your dog when giving them treats to make sure they don't choke on them. Something I make for myself almost weekly are roasted vegetables – delicious! Since there are no preservatives added to this jerky, I only keep it for about a week. However, the thicker you cut them, the longer they take to dehydrate.eval(ez_write_tag([[300,250],'caninecompilation_com-large-mobile-banner-2','ezslot_4',137,'0','0'])); If you want thin treats that you can easily snap off into pieces (great for training sessions), keep the slices thin. The chicken jerky should be dry in 5-8 hours depending on thickness. If your budget stretches to it, organic chicken breast is best.eval(ez_write_tag([[580,400],'caninecompilation_com-leader-3','ezslot_17',135,'0','0'])); Tart up your chicken jerky dog recipe before dehydrating: They all do pretty much the same thing, so ask yourself these questions: what you’d like a dehydrator for, what your budget is, how much use will it get, how much space do you have on your counter, will it be at eye level? It has a timer and its highest temperature is enough to ‘safely’ dehydrate meat treats. Preheat the oven to 180 degrees F (80 degrees C). It doesn’t have to be a large or professional model to make decent amounts of dehydrated food. Either way, it’s super easy and there is no risk of your poor pup eating some nasty commercial treat laden with chemicals. eval(ez_write_tag([[468,60],'caninecompilation_com-leader-2','ezslot_10',130,'0','0'])); If you have a vacuum sealer, you could store small amounts in batches in vacuum bags and keep them in a cool, dark place. Preheat oven to 250°F/121°C 2. Member's Mark Chicken Jerky Dog treats (48 oz.) This will allow … Check your meat often to ensure correct drying time and then make a note for future reference. It’s a lean, highly digestible protein meat that helps dogs build muscle. I mean, what’s not to love? However, its controls are on the top which is inconvenient as I have to tip-toe to see them. Mix in large bowl, all ingredients then add meat. These end up still a little bendy and chewy once the thinner strips are properly dehydrated. Chicken Jerky is an easy and delicious snack for you or your dog. If you're making a lot of jerky … Today, we’ll be using an oven to dry out our chicken strips. The controls are on the front and it’s very easy to access the trays. If they are really well dehydrated, they would keep for 6 months, if they lasted that long without being eaten first! Slice each breast lengthwise into strips about 1/2-inch thick. A big fat piece of meat, such as a whole organ or joint, is another matter though. That produces thinner chicken jerky strips that I can break into pieces. Just put the braids in the oven, turn it to 120F and leave the door ajar. How to store homemade chicken treats for dogs. Review: Nutri-Vet Pad Guard Paw Wax For Dogs, Recall Alert: Another Raw Dog Food Recalled Due To Possible Salmonella and Listeria, Warning Signs It’s Time To Change Dog Groomers (& Tips To Finding A Trusted Groomer), Pug in North Carolina Tests Positive For Coronavirus, Possibly First U.S. Dog, Make-Your-Own KONG Stuffing Recipe (In 3 Simple Steps). Mines usually done in about 6 hours, and i let any large pieces sit for an extra hour. If you made yours to create a soft, chewy chicken treat for your dog, it will have a shorter shelf life. If you dont have a dehydrator you can use your oven as well. It’s rectangular, not round. It also makes great homemade fries (chips to us Brits, of course!). And, best of all, you know exactly what's in it and where it came from. Many entry-level machines are round but I prefer a rectangle as it suits me better for jerky and longer treats. Time is an ever-changing variable, since it depends on the type of treat I want to make. Slide the loaded oven rack into the middle position of the oven and leave the door slightly ajar to allow moisture to escape. After so many dogs (and people apparently), loved my Peanut Butter & Pumpkin Dog Treats, I thought it would be fun to make another one for the pooches. After 15 – 20 minutes on the counter, they’re ready to serve. There are no preservatives added. I have 2 dehydrators, a smaller one and a larger beast that occupies most of the counter. If you only occasionally make dehydrated food, and you’re not sure it’s worth getting a dehydrator just for that, perhaps a combo dehydrator/air fryer/convection oven would suit you. How long should I dehydrate chicken jerky for? It also makes a fantastic alternative to rawhide (in case you didn’t know, giving your precious pooch a rawhide treat is tantamount to putting glue and chemicals in her bowl). This will allow the air to circulate as the chicken is dehydrating. of liver jerky, but it can easily be doubled or tripled for a larger batch. CHICKEN! Slice the chicken 1/8th inch to 1/4 inch thick. Oven-dried chicken jerky allows you to control what is in your dog treats -- simply meat, with no preservatives or fillers. Can My Dog Eat Marrow Bones? However, it has NEVER stuck to the plastic trays of my dehydrator, and no oiling is necessary.eval(ez_write_tag([[250,250],'caninecompilation_com-banner-1','ezslot_16',124,'0','0'])); An oven does tend to dry food out faster than a dehydrator though, so if you’re in a hurry an oven will be faster. This recipe yields approximately 2 lbs. Thin strips between about ⅙" . Liver jerky is easy to make at home from beef, chicken or even wild game liver. Prepare a jelly roll pan by placing a wire rack on … My pet store sells these sweet potato chews which Chickpea dog loves, but they are like $8 for a package, which I swear is barely 1 potato worth of slices. ), you will soon find a little entry level dehydrator limiting. What’s worse, we continue to suffer from dog treat and food recalls. Just chicken. Just 15 – 20 minutes on the counter to defrost and they are ready to go! My larger machine is a beautiful beast. It’s good practise to heat blast meat jerky to ensure that any potential bacteria is killed off. Check out our recipes for dog biscuits, pumpkin treats and homemade dog stew. Things to look for in a good, mid-range dehydrator then, include a timer, stainless steel trays, a variable temperature control up to at least 75degC / 167degF, and if it’s important to you, front-facing controls. Hi Diane! You could even leave the oven door cracked open slightly so they don’t just bake, Dehydrate them at the lowest temperature for several hours. I can fit so many treats in it and it has a great, even, drying capacity. See the video above for example! Make sure you cut or tear the jerky strips into an appropriately sized treat for your dog. While they were advertised as “All-Natural,” one of the first ingredients listed on the bag was sugar … followed by a whole bunch of preservatives and ingredients I couldn’t pronounce. Why buy prepared, chemical-laden treats when it is so simple to make something nutritious like this homemade chicken jerky for dogs recipe?eval(ez_write_tag([[468,60],'caninecompilation_com-box-3','ezslot_7',136,'0','0'])); You can’t beat a one ingredient recipe. Personally I prefer using a dehydrator to an oven. Another way to reduce or kill certain pathogens in chicken meat is to marinate it in apple cider vinegar before dehydration. By now, I think everyone has heard about the controversy surrounding chicken jerky treats … Remove any excess fat or bits of bone from the chicken breasts and pat dry.